Ingredients
1/2 cup canned chickpeas drained and rinsed.
2.5 tbsp peanut butter
2.5 tbsp vegan chocolate chips
2 tbsp rolled oats
.5 tsp vanilla extract
1 and 1/2 tbls maple syrup
Add all ingredients except chocolate chips to a food processor and process until batter becomes a cookie dough consistency. Fold in chocolate chips by hand.