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Edible Vegan Cookie Dough


1/2 cup canned chickpeas drained and rinsed.

2.5 tbsp peanut butter

2.5 tbsp vegan chocolate chips

2 tbsp rolled oats

.5 tsp vanilla extract

1 and 1/2 tbls maple syrup

Add all ingredients except chocolate chips to a food processor and process until batter becomes a cookie dough consistency. Fold in chocolate chips by hand.

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